Le Boeuf sur le Toit.

A mythical jazz venue with a vast, elegant Art Deco room, serving revisited, seasonal French cuisine. Since its creation in 1922, the history of the Bœuf sur le Toit is closely linked to a group of artists, musicians, poets and painters who met every week around Jean Cocteau - the owner of the place. Christian Dior, Coco Chanel, Francis Picabia, Picasso, Erik Satie, later Charles Trenet or Léo Ferré, these evenings gave rise to improvised concerts and artistic performances, so much so that the expression "faire un bœuf" was born within these walls.

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