Le Standard Rive Gauche.

Where Sèvres and Montparnasse meet, the Standard is now a café-restaurant in the spirit of a chic hotel bar in the American Rockies. Here you can enjoy a cocktail with tapas, taste refined cuisine with both French and exotic influences, but always in a cosy and friendly atmosphere. On the Standard's menu, an elegant cuisine mixing classic French brasserie and more exotic dishes with always the same key word: finesse. At the helm is executive chef Ludovic Lunion, who creates seasonal dishes that will make you want to come back again and again.



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