Froufrou is therefore crafted down to the smallest detail - even down to the vintage door handles sourced from the attics of the Théâtre Edouard VII - perhaps once pulled by Sacha Guitry himself.
Froufrou has just emerged, yet it is already laden with stories.
The restaurant Froufrou, named after the theatre, is an extension of the foyer that aims to be more "intimate," immersing us in a plush environment draped with deep blue curtains that open onto doors and windows, with spaces framed in shades of blue, gold, and terracotta.